Description
About the Product:
Our croissants are made using layers and layers of dough and butter. A thin layer of dough is covered in a layer of butter and then folded. This process continues, sometimes there are more than forty layers of dough and butter.
Primary Ingredients:
Flour, Sugar, Salt, White Yeast, Lecithin, Milk Powder, Vanilla, Egg, Ice, and Butter.
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